Jan renewed his driver's license today. I already renewed mine last year so I shared with him my experience to set his expectations—the entire renewal process may take the entire day.

Since his license has already expired, I drove him to the Land Transportation Office (LTO) in the morning. His appointment was at 8am. I decided to leave the car keys with him because I reckon he would be done in the afternoon, and he could just fetch Rhett right after school. Then I took a jeepney on my way back.

I decided to eat breakfast the moment I got home, and just when I was about to take my first bite, I received a message from him.

Last year, we celebrated the Kadayawan Festival at home. Wait. Let me rephrase that. Last year, we stayed at home and did our usual routine—otherwise known as work—without even knowing that it was already Kadayawan. This year would definitely be different. We plan on having a feast from different restaurants and that's all thanks to Grab's Kadayawan FEASTival!

Honestly, I am not a big fan of chocolate, unless it's dark. I'll take a Caesar Salad any day over a milk chocolate. I mostly say no to anything sweet.

But then, who am I to say no if given the chance to know how the "food of the gods" were made?

Ladies and gents, Davao is more than just the durian, pomelo, and mangosteen. We've got the best and most distinct-tasting chocolates here too. So if you are in for a literally bitter-sweet treat, may I present to you the first and the only Chocolate Museum in the Philippines!

The 230-square-meter museum is seated inside Malagos Garden Resort, just beside their Chocolate factory. So if you have been curious how their delicious, award-winning chocolates are made, step in and learn how the sweet magic happens.

The Chocolate Museum will help promote not only our locally-produced chocolates, but the awareness of cacao farming as well, which in the long run will open more job opportunities.

Here are some snaps inside the museum: